Sandbar Estate Chardonnay South Australia then naturally fermented — half

then naturally fermented — half in older French oak

ripe plum and subtle spice

north-west-facing slope

structured and built for the cellar

Vibrant perfumed stone fruit and citrus on the nose

Sandbar Estate Chardonnay South Australia then naturally fermented — halfA bright, textural McLaren Vale Chardonnay, hand picked at night and made for immediate enjoyment. Hand pruned fruit from dark loam over limestone is night harvested, gently pressed and naturally fermented half in older French oak, half in stainless steel to build texture without masking the fruit. Vibrant perfumed stone fruit and citrus on the nose lead to a medium bodied palate of white peach, grapefruit, ripe pear, mango and melon, with just a