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or simply want to explore the wealth of flavors in French cuisine
Macadamia Rum Souffle Tart
you'll find familiar favorites and new ideas with a Lynchburg twist -- a splash (or more
Publisher: W
Feast on favorites such as fish or chicken tagine
Cooking With Herbs, The Flavor of Provence ISBN:9782080105547 or simply want to exploreNothing drums of visions of elegant cuisine like Provencal cuisine. In the Cooking With Herbs, The Flavor of Provence cookbook, Michel Biehn features 80 flavorful French recipes collected from lovers of Provence. Format: Hardcover with dust jacket, 137 pages. Copyright: 2001 Publisher: Flammarion Author: Michel Biehn Description: In his new work. Michel Biehn, a true fan of Provencal cuisine, pays homage to the herbs of Provence. He evokes their
US$ 19.95
US$ 130.00
US$ 19.00
US$ 19.95