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or bake an exquisite meringue with the perfection and efficiency of a professional chef
full color photo of the prepared dish
easy-to-prepare dishes
Judy Micklewright
as they say in Brooklyn
Le Chocolat Cookbook - Martine Jolly ISBN:9780394542799 or bake an exquisite meringueLe Chocolat Cookbook brings you 136 chocolate recipes from one of France's top cookbook writers and chefs, Martine Jolly. Everything from cakes to tarts to pastries are inside this deliciously sweet cookbook. Rum Omelet with Rum Coffee Fudge Sauce, Chocolate Almond Cake, Chocolate Walnut Tart, Summer Fondue, and more tantalizing desserts like these are yours for the making with Le Chocolat Cookbook. Format: Hardcover with dust jacket, 149 pages.
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