How to Cook and Eat in Chinese 1945 As the authors explain

As the authors explain

and rum -- of the Caribbean

Rigatoni for thick meat ragus

you'll discover that braising is uncomplicated

he contends

How to Cook and Eat in Chinese 1945 As the authors explainHow to Cook and Eat in Chinese is a 1945 vintage cookbook with information on Chinese culinary customs. There are also tips like "How to Eat Noodles." Recipes abound for everything from meats to sweets. Format: Hardcover, 262 pages. Copyright: 1945 Publisher: The John Day Company Author: Buwei Yang Chao Description: Here is a vintage Chinese cookbook published in 1945 titled How to Cook and Eat in Chinese. Condition: Good condition. No dust jacket.