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Koji (Aspergillus oryzae)
and many other types of food
Try out Haiku® Organic Japanese Kukicha Twig Tea and you will understand why true connoisseurs of Japanese twig tea will drink nothing else
Derived from pickled ume plums
the tea farmers harvest the larger
Kukicha Twig Tea, Organic - Wholesale Size:11 lb Koji (Aspergillus oryzae)During the fall in the Uji district, traditional center of the Japanese tea industry, tea farmers turn to the harvest of tea twigs for Kukicha, the peasants drink, so called because farmers drank it after selling the leaves as a cash crop. The farmers carefully select 40% medium twigs aged 3 years, 40% thick twigs aged 10 years, and 20% thin twigs and leaves aged 1 year, before gently roasting each variety separately to bring out its rich flavor.
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