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Makes a great vegan substitute for fish sauce or anchovies
In traditional Chinese herbal and folk medicines
Organic Sifted Wheat Flour
providing a prolonged source of energy that is calming and soothing
organic buckwheat
Chickpea Miso, Organic miso Makes a great vegan substituteMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
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