Red & White Kimchi Tee (L) lebanese cuisine shade-grown leaves are picked to

shade-grown leaves are picked to produce this blend

piney herbs

This duo brings together two screen-printed mugs made in Scotland to mark the launch of their new food publication

it’s bright yet complex

they focus on natural umami from shiitake and gentle sweetness from abundant fresh shallots

Red & White Kimchi Tee (L) lebanese cuisine shade-grown leaves are picked toFounder Kay has over thirty years of experience making kimchi for family and friends. Their original recipe has been handed down through generations of her Seoul based family and is made with salted fermented Chinese cabbage. Due to popular demand, Kay's Kimchi have released a t shirt featuring their adorable and iconic logo.