2020 River Stone Sauvignon Blanc spaghetti Bolognese The finish is fresh and

The finish is fresh and very long

just like I have come to expect of Mark Simpson’s red wines

well-rounded with a bit of cracked pepper

with a pure expression of Pinot Noir

which lingers for almost a minute

2020 River Stone Sauvignon Blanc spaghetti Bolognese The finish is fresh andThis 2020 bottle screams warm vintage from the South Okanagan. I was pleasantly surprised by a textural, warm style of Sauvignon Blanc, enhanced by a spectacular level of acidity. At this point, this is without a doubt my top rated BC Sauvignon Blanc that Ive tasted this year. The nose explodes with aromas of guava, grapefruit, jasmine, The palate features distinctive aromas of coridal lime, pink grapefruit, exotic citrus, passionfruit, and