Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab) Bread Style:Classic Whole Wheat Simple scoring patterns for a

Simple scoring patterns for a rustic finish

The French Country Sourdough Boule is a classic artisan loaf known for its rich flavor

or small groups

Hands-On Experience: Engage in every step of the pasta-making process

and cook these unique fruit-filled dumplings from scratch

Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab) Bread Style:Classic Whole Wheat Simple scoring patterns for aA guided, educational sourdough experience designed specifically for group outings. This 2 hour experience is offered for groups of 10 to 18 participants. Minimum group size: 10 participants Pricing does not include applicable gross receipts tax. Designed for Groups This is a 2 hour educational group experience created specifically for groups of up to 18 people. If youre booking for a smaller group or as an individual, we offer private classes and