Large African Snails Rice & Grains rounded base flavour in soups

rounded base flavour in soups

Traditionally served with ewedu

dark swallow with a satisfying depth of flavour that no other swallow can replicate

ideal for large households or anyone who drinks Milo daily and wants to minimise how often they restock

Once a tin is opened

Large African Snails Rice & Grains rounded base flavour in soupsLarge African Snails (giant African land snails) are a prized protein in West African native soups, valued for their firm, chewy texture and ability to take on the rich flavour of palm oil based broths. They're a traditional addition to pepper soup, banga soup and other native soup recipes, often alongside stockfish and dried fish. How to prepare Thaw fully before cooking. Clean thoroughly, removing any remaining shell fragments and the digestive