Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Description: Tasty Treats from Tenakee Springs
quickly made
one of the state's most noted and widely-read travel writers
Author Laura Werlin profiles more than 50 of America's top cheesemakers and offers 80 inventive recipes showcasing the new cheeses available today
make it easy for anyone to prepare wonderfully hearty meals at home
Art Culinaire Magazine 21 Cookbook Description: Tasty Treats from TenakeeArt Culinaire Magazine No. 21 Cookbook is a gourmet hard cover magazine. It is a beautiful cookbook, especially for those in the culinary world. This edition features articles on Pacific Seafood, Bistro Cooking, Zinfandel, Robert Mondavi Spotlight, and of course amazingly tantalizing recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 21st issue of Art Culinaire Magazine. .