Smoke, Roots, Mountain, Harvest Italian and potlucks everywhere

and potlucks everywhere

it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind

Slab pies are the perfect flavor trifecta of flaky crust

that's what these recipes do

Down-Home Collard Greens

Smoke, Roots, Mountain, Harvest Italian and potlucks everywhereShowcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America.