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Coffey Still and Pot Still
only the finest barrels from the best aging warehouses are selected and tasted
and blended
Meticulously crafted from wild Tepextate agave
pescado a la plancha
Bozal Espadin-Barril Mezcal Dalwhinnie 15 Year Coffey Still and Pot StillOn the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer
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