HORNINDAL Dry Beer Yeast Additives & Enzymes expect robust flavor development

expect robust flavor development

Alcohol tolerance: 14%

The name kind of says it all

However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear

CellarScience provides 12g of yeast per sachet

HORNINDAL Dry Beer Yeast Additives & Enzymes expect robust flavor developmentTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is