Saffron | Pina Sauces Serve on its own or

Serve on its own or as an accompaniment to a tagine

HAZELNUTS and WALNUTS

The legs are marinated in a traditional family recipe of brine for 48-52 hours and turned regularly

Your child’s first broth

This hot sauce has a 10/10 heat factor

Saffron | Pina Sauces Serve on its own orPINA saffron represents the pinnacle of Spanish saffron craftsmanship, utilizing an exclusive freeze drying technique that safeguards its natural aroma, color, and flavor. Established in 1954, PINA carefully selects only the finest stigmas from the earliest harvest flowers, ensuring premium quality. Packaged in airtight 1g containers, this saffron enriches Mediterranean, Persian, and Indian dishes with a refined, luxurious tasteideal for elevating