Pizza Making Wednesday, July 22nd @ 6:00pm~ PRIVATE EVENT The fermented black garlic and

The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking

and garden salads

garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary

and fresh fruit

We all know bacon makes everything taste better

Pizza Making Wednesday, July 22nd @ 6:00pm~ PRIVATE EVENT The fermented black garlic andThe kitchen is the heart of the home, and we are so thrilled to share our kitchen with all of you. We have a very large living edge counter that can seat up to 14 guests for private classes, demos, or dinners (called Chef's Table Experience.) Gather a small group and book your own adventure in the kitchen with one of our Chefs; Chef Andy loves global cuisine, knife skills, pasta making, and more. He has extensive kitchen experience and is a delight to