KAMIKI Original Whisky charcuterie and a touch of English

and a touch of English Cabernet Sauvignon

layered over a mellow base of malted milk

A duo of boiled egg candles which are a playful twist on a breakfast classic

from snacks

and their seasonally-made rhubarb vermouth

KAMIKI Original Whisky charcuterie and a touch of EnglishKAMIKI Whisky creates their signature whisky where "KAMI" means God and "IKI" means breath. They craft a smooth, complex spirit driven by pure malted barley, aged in oak barrels then finished in non charred local cedar casks. Their unique second maturation technique uses Yoshino Sugi Japanese Cedar casks, creating the world's first whisky with Japanese cedar cask finish. This process delivers perfectly balanced heather honey and sandalwood on the