zwilling prof s schil en garneermes 130 mm Japanse Messen Thanks to the razor-sharp stainless

Thanks to the razor-sharp stainless steel blades and comfortable non-slip handles you can work quickly

you can effortlessly cut through vegetables and other ingredients

The handle is seamlessly attached to the blade with three rivets

High-gloss finish: Provides a luxurious look and ensures your table always looks well-kept

the knives have a serrated blade that is ideal for cutting through meat and vegetables

zwilling prof s schil en garneermes 130 mm Japanse Messen Thanks to the razor-sharp stainlessThe Zwilling Prof S paring and garnishing knife 130 mm has a blade that is forged from a single piece of steel and extends completely into the plastic handle. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep freeze process, which ensures greater durability, long lasting sharpness and excellent resistance to rust. The 13 cm long blade is perfect for cutting small to medium sized