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Aged in old oak and on lees for three years
or discovering your new favourite botanical aperitif
and orange peel
From A is for Authentic
A serve with all the allure of an Italian summer
Medium Roast: Loose Leaf Oolong Tea drinks Aged in old oak andSlow roasted for over 10 hours, this medium roast Ben Shan from Anxi, Fujian, balances nutty warmth with subtle sweetness. Top notes of toasted hazelnut and burnt sugar are layered over charred grain, warm caramel, coffee wood, and clotted cream. It's a full bodied, mellow, and deeply comforting tea with depth and excellent ageing potential.
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