Specialties of Austrian Cooking There are some well-loved classics

There are some well-loved classics here as well

This is the fourth edition of the Storz cookbook

I his book answers that demand

and vitality

and fondue pot

Specialties of Austrian Cooking There are some well-loved classicsSpecialties of Austrian Cooking captures the traditional recipes of Austria. Each recipe is called by both its English name and Austrian name. Format: Hardcover, 113 pages. Copyright: 1985 Publisher: Pinguin Verlag Author: Lotte Scheibenpflug Description: This cookbook was published in the hope that it will help the efforts to interest people in serving the traditional dishes of Austria in their homes. Those selected are popular classics, some very