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This ensures essential moisture retention and allows you to experience the full spectrum of flavours: rich
delivering fall-apart
this is the best lamb joint for cooking over charcoal on the BBQ
blanched and dressed with fresh tarragon
a little meat in the bottom of the piping bowl
Anna Ansari’s Hogget Koobideh pork-joints This ensures essential moisture retentionHebridean Hogget Koobideh by Anna Ansari, a Flavour Packed Nod to Iranian Summer Grilling Traditions A limited summer special from Anna Ansari, Iranian American writer and author of Silk Roads. This koobideh is made with Swaledales exceptional minced Hebridean hogget, seasoned with just the right amount of turmeric, salt and onion. Juicy, richly flavoured and deeply nostalgic. From Anna Ansari An Iranian American, I grew up on summers filled with