brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon
Cinnabun Roast: Medium All of the cinnamon roll flavor without the calories
Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra
Great for Fans of Dark Blends and Espresso
Guatemala - Medium Roast Dark Chocolate, Bright Fruit, Butterscotch Espresso brown sugar Grower: Smallholder farmersCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor notes of the beans.