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A cocoa-rich dough meets a luscious coffee-and-caramel glaze for deep
dosed for the preparation of a perfect artisanal
and has been found to be more aromatic and easily digestible than the 00 variation
Zeta is also ideal for biga
100% organic extra virgin olive oil
Dallagiovanna Panettone (11 lbs - 5kg) peel A cocoa-rich dough meets aBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for
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