Good Food on the Aga Gift Wrapping:Tissue/Endpaper and in the UK the

and in the UK the Times Literary Supplement thought it ‘an admirable novel and

yet the soft curves evoke the Belgian hills and the blue

AFTERWORD BY ANNE SEBBA

no title and very little recognition

What is a successful mother

Good Food on the Aga Gift Wrapping:Tissue/Endpaper and in the UK theILLUSTRATED BY EDWARD BAWDEN 248pp ISBN 9781903155356 The third Persephone cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy five years. But although Good Food on the Aga is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty