epoxy sapphire japanese damascus nakiri knife 19 cm Kerst 40% The steel core continues into

The steel core continues into the handle

People who cut a lot have probably experienced this problem: knives that dull very quickly and blades where the food always sticks to the blade

Dry them thoroughly immediately and avoid the dishwasher to keep the material in top condition

Use a whetstone or sharpening steel to sharpen your knives regularly

Perfect for giving as a gift for a special occasion or simply to yourself

epoxy sapphire japanese damascus nakiri knife 19 cm Kerst 40% The steel core continues intoThe Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately