Méthode Traditionnelle | Sparkling Chardonnay Pinot Noir sparkling-wine Food Match: Pair with fresh

Food Match: Pair with fresh oysters or white flesh fish

An important ingredient in the kitchen

After primary fermentation the juice was transferred to barrel and went through partial malolactic fermentation in French barriques over a 10-month period

Fabulous on its own or pair with spicy food

We continue a keen-eyed search for what might be hidden

Méthode Traditionnelle | Sparkling Chardonnay Pinot Noir sparkling-wine Food Match: Pair with freshThe Pinot Noir component contributes aromas of strawberries and cream with notes of raspberry complemented by citrus, pear, lemon blossom notes from the Chardonnay component. Hints of toasted brioche gives this wine a lovely rounded mouthfeel.