BOUQUET Dry Wine Yeast winemaking enzyme This yeast will turn these

This yeast will turn these certain grape varietals from ordinary white wines to highly aromatic

GERMAN yeast is pre-loaded with essential nutrients to ensure a successful

RED is less about structure and body and more about fruit

BOUQUET is known for its production of the enzyme ß-glucosidase which liberates aromatic compounds by cleaving terpenes from the sugars that bind them and releasing their goodness

5 to 5 g per liter) directly into your fermentation with no hydration required

BOUQUET Dry Wine Yeast winemaking enzyme This yeast will turn theseProduces glucosidase to cleave terpenes Floral, Rose, Citrus flavors Will not produce volatile phenols Best choice for Muscat Moscato & Gewurztraminer. Also great for Sauvignon Blanc, Riesling and Viognier Those floral, rose, citrus, and stone fruit aromatics are bound all up in terpense in your grape skins and you know, they would really like to get out. It's your job to free them, package them in a bottle, and eventually let them waft out of a wine