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and recipe development
and the determination of its citizens to preserve and safeguard their culinary legacy
which subsequently received two Michelin stars
In Cooking with Loula
Southern food is perennially popular: With 100 simple recipes that cover all occasions
Parwana: Recipes and Stories from an Afghan Kitchen Book and recipe developmentParwana tells one familys story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behinda country rich in culture, family