Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison Apparel Steele recounts these events and

Steele recounts these events and more from firsthand accounts of that dynamic year

Each rabbit bears Ward Brinegar's official name stamp

food (there are even recipes)

is also included

dishwasher

Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison Apparel Steele recounts these events and50th Anniversary Edition Celebrates the flavorful traditional cooking of New Mexico as practiced at the states famed Restaurante Rancho de Chimay. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary. The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. Mark Miller, Santa Fe master chef and author of Coyote Caf Cookbook 234 pages 7 1 2" X 9"