Rapa Giovanni Ratafia di Andorno Liquore di Ginepro Nikka from the barrel and deeply aromatic flavor

and deeply aromatic flavor

The palate experience is smooth and radiant with warm notes of toasted oak

This extra step creates a whisky with a delicate aroma of vanilla

and banana — turning piquantly spicy and minerally at midpalate before finishing with cinnamon

a German stonecutter who settled in Louisville prior to 1850

Rapa Giovanni Ratafia di Andorno Liquore di Ginepro Nikka from the barrel and deeply aromatic flavorRapa Giovanni Ratafia di Andorno Liquore di Ginepro is a piece of Italian spirits history that almost nobody outside of Piedmont knows exists and one of the most distinctive and aromatic juniper liqueurs available anywhere in the world. Founded in 1880 by Giovanni Rapa in the small mountain town of Andorno Micca in Piedmont's Biella region where the family still produces their liqueurs today using the same herb and fruit maceration methods passed down