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Sun-ripened peaches are blended with sweet and sour apple pieces plus pineapple and papaya cubes
osmanthus flowers
We recommended storing this whisk on a whisk holder to maintain its shape and also using wide shallow bowl for making and drinking matcha
and every spring cherry blossom festivals take place all over Japan
The alluring scent of this steeped tea will conjure up images of walking through Kyoto's famed cherry trees in full bloom
Ti Kwan Yin classes Sun-ripened peaches are blended withTi Kwan Yin (aka Iron Goddess of Mercy) is a popular oolong from China. It steeps up with the sweet flavor of roasted fruit. You'll love the floral aroma and silky texture. Try re steeping it a couple of times! Recommended chocolate pairing: Fossa Mu Zha Tie Guan Yin Tea Chocolate Caffeine Content: Medium Ingredients: chinese oolong tea Preparation: Water Temperature: 200 205 F Steep time: 3 5 minutes Suggested serving size: 1 tsp 8oz of water