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ranging from the ubiquitous red bean to the exotic mango
and a wealth of desserts
one breathtaking photograph at a time
Cristina's food has -- since 1993 -- garnered raves from sophisticated reviewers
these recipes are easy-to-follow
Bread Book - Signed ISBN:9780060167165 ranging from the ubiquitous redBread Book signed edition shares 200 recipes and techniques for bread baking. Everything from muffins to rolls and in between is included inside this inspiring cookbook. Author Betsy Oppenneer hand signed and inscribed this volume. Format: Hardcover with dust jacket, 422 pages. Copyright: 1994 Publisher: Harpercollins Author: Betsy Oppenneer Description: The Bread Book is the only cookbook you need to make consistently fabulous tasting and looking
US$ 1965.50
US$ 110.00