Deadhead Rum Nolet's Dry Gin 100 Proof 50% alc/vol

100 Proof 50% alc/vol

and double distilled in traditional “alambique” stills made of stainless and copper in Tequila

with a palate of tropical fruit and notes of dark brown sugar

and subtle hints of coffee and black pepper

TASTE: Light in the mouth

Deadhead Rum Nolet's Dry Gin 100 Proof 50% alc/volDeadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins. Deadhead Rum is rich and dark, it is saturated with the aromas of