Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Ingredients 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded Quantity 50 Servings Weight 4 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 8 oz Margarine, trans-fat free 1 lb *Fresh celery, chopped 12 oz *Fresh onions, chopped 8 oz *Fresh green bell peppers, diced 8 oz Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 4 lb 6 oz Frozen, cooked diced turkey, thawed, shredded Measure 1 gal 1 qt 8 lb 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 cup Margarine, trans-fat free 3 cups *Fresh celery, chopped 2 cups 2 Tbsp *Fresh onions, chopped 1 cups *Fresh green bell peppers, diced 1 cups 2 tsp Whole wheat flour 2 cups Nonfat milk 2 qt Chicken broth, low-sodium 2 tsp Poultry seasoning 1 tsp Ground black or white pepper 1 Tbsp 1 tsp Fresh garlic, minced 2 tsp Ground sage 3 qt 3 cups 1 Tbsp 1 tsp Frozen, cooked diced turkey, thawed, shredded 100 Servings Weight 8 lb Crumbled cornbread made from Cornbread USDA Recipe for Schools 1 lb Margarine, trans-fat free 2 lb *Fresh celery, chopped 1 lb 8 oz *Fresh onions, chopped 1 lb *Fresh green bell peppers, diced 1 lb Whole wheat flour - - Nonfat milk - - Chicken broth, low-sodium - - Poultry seasoning - - Ground black or white pepper - - Fresh garlic, minced - - Ground sage 8 lb 12 oz Frozen, cooked diced turkey, thawed, shredded Measure 2 gal 2 qt Crumbled cornbread made from Cornbread USDA Recipe for Schools 2 cups Margarine, trans-fat free 1 qt 2 cups *Fresh celery, chopped 1 qt cup *Fresh onions, chopped 3 cups *Fresh green bell peppers, diced 3 cups 1 Tbsp 1 tsp Whole wheat flour 1 qt Nonfat milk 1 gal Chicken broth, low-sodium 1 Tbsp 1 tsp Poultry seasoning 1 Tbsp Ground black or white pepper 2 Tbsp 2 tsp Fresh garlic, minced 1 Tbsp 1 tsp Ground sage 1 gal 3 qt 2 cups 3 Tbsp tsp Frozen, cooked diced turkey, thawed, shredded *See Marketing Guide Instructions See Cornbread USDA Recipe for Schools for recipe ingredients and directions
Size Bust Length 1XL 37.4 49.2 2XL 39.8 49.2 3XL 42.1 49.2 4XL 44.5 49.2
Last week, Swift was with her fianc, Travis Kelce, in London
sleeve length: 27.5 inches
Key Ingredients and Substitutions Little gem lettuce: you can also use romaine lettuce
