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or fried -- and mussels
and landed in the Americas
Condition: Good condition with minor shelf wear--some worn cloth on the bottom corner of the book
Author: Tess Mallos
Publisher: Free Church Press
Commander's Kitchen Cookbook Restaurant New Orleans ISBN:9780767902908 or fried -- and musselsCommander's Kitchen cookbook presents the recipes of New Orleans Commander's Palace restaurant, one of the top restaurants in the country. Over 150 recipes from Commander's Palace and its owners, the Brennans, are shared inside the book's pages for you to try at home. This is New Orleans southern food at its finest. Don't miss the famous Shrimp and Tasso Henican with Five Pepper Jelly recipe! Format: Hardcover and dust jacket, 333 pages Copyright:
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