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developing into thick
The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added
Gluten free
The extremely low yields of century old vineyards bring notes of plum and cranberry
#16 Whisky Advocate Top 20 Whiskies of 2019
Old Overholt Rye Whiskey Size:1 Liter developing into thickIn 1810, Abraham Overholt began distilling Rye Whiskey in Western Pennsylvania, and Rye has been the company's focus ever since. Old Overholt is one of the oldest cornerstones of American Rye Whiskey. NON CHILL FILTERED This Rye is non chill filtered, which gives the whiskey a richer, fuller flavor. In cold temperatures, the whiskey may appear cloudy or have visible particles which is both normal and natural. 86 Proof