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Food Quality Handbook Forensics Number Of Pages: 177

SKU: 46581180147

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Description

Number Of Pages: 177

Author: Wagner

Release Date: 24-09-2003

Complements available texts that detail interventional cardiology

Release Date: 25-03-1992

Food Quality Handbook Forensics Number Of Pages: 177Author: Field, Margo Brand: Callisto Reference Edition: Illustrated Binding: hardcover Format: Illustrated Number Of Pages: 148 Release Date: 17 03 2015 Part Number: colour illustrations Details: The characteristics of food that are satisfactory to the consumers are collectively known as food quality. This text describes important scientific avenues for the development and growth of food quality and also offers food scientists with relevant

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