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This new Sogang Korean series is an updated version of its predecessor with the following changes:
aims at helping people studying Japanese for the first time to learn basic sentence patterns and be able to speak about themselves in a short period of time
ÇGENKI: An Integrated Course in Elemantary JapaneseÈ
the grammatical items or structures are arranged according to the verb conjugation found in the sentence pattern or its function
Every textbook lesson has four sections for the four language skills—読む
Sushi Handbook (in English) 978 4 88319 646 3 This new Sogang Korean seriesSUSHI Handbook in English Japanese "from beginner to expert, how to eat, manner, history, etc." Chapter 1 Three things you should know before eating sushi What is sushi? How to eat sushi Common table setting at a sushi restaurantInteresting facts about sushi History of sushiChapter 2 Lets taste delicious sushi AKAMI Red flesh fish Tuna, Bluefin tuna otoro Tuna, Bluefin tuna chutoro Tuna, Bluefin tuna akami Bonito, Skipjack, Oceanic bonitoInteresting
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