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192 - The dalai farmer
The mineralic tones of a rocky beach touched on dried seaweed and iodine before bellowing tarry smoke brought wafts of kippers
After 23 years in ex-bourbon wood we moved this into high-toast
fabric and air freshener strike first in this open and inviting nose
A fresh note reappeared like green grass and pickles before it became engulfed by roast beef with horseradish sauce
Cask No. 63.70 31 years and above 192 - The dalai farmerCask No. 63. 70 Potting in the spring Speyside, Spey We entered a spring cleaned barn with immaculately groomed horses, shiny saddles and an antique Victorian carriage. We also got a lovely sweet aroma of pineapple, toffee, rose water and Turkish delight. On the palate neat, pineapple slices were grilled with a buttery brown sugar cinnamon glaze as we had a glass of Galliano, an Italian sweet vanilla anise flavoured liqueur. After a drop of water, we