Ika - Sliced Squid Sashimi Abalone If you would like the

If you would like the (empty) spikey shell

Check out also our Sliced Octopus Sashimi - Tako

The rich smokiness of the haddock pairs perfectly with the gentle onion freshness

The skin-on fillet steaks are awesome for pan frying - heat the pan to a medium heat and place the steak in skin side down and cook for 70% of the time on that side

It’s a smarter

Ika - Sliced Squid Sashimi Abalone If you would like theArrives on a tray with 20 slices of raw squid Defrost and ready to use slices of Ika for sashimi Sushi, a main course requires 150g of fish shellfish per person Someone with a lot of practice has done the hard work for you at slicing these into beautifully presented pieces of squid for sashimi. The tray arrives with 20 raw perfect slices of squid. You can eat Ika raw and relatively unadorned it's said to be naturally sweet. A pinch of salt with a