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Description: Cool salt air from the summer sea calls us to laze away on a windswept beach
Whether you're looking for good nutrition or a light meal
Dulce: Desserts From Santa Fe Kitchens cookbook was created by The Museum of New Mexico Foundation
in addition to entrees
Pearl is recognizable immediately on the cover of this vintage cookbook printed in 1984
Creole Feast Cookbook - Master Chefs of New Orleans ISBN:9780394413280 Description: Cool salt air fromCreole Feast Cookbook Master Chefs of New Orleans uncovers the secret recipes of 15 master chefs from New Orleans. With 319 recipes in all, you won't be short on choice. Some of the great chefs include Nathaniel Burton of Broussard's, Larry Williamson of Galatoires, Annie Laura Squalls of the Caribbean Room in Hotel Pontchartrain and Charles Bailey of Braniff Place in the Grand Hotel. Format: Hardcover with dust jacket, 298 pages. Copyright: 1978