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stabiliser (sodium alginate)
acidity regulator: sodium citrate
swirled with Belgian chocolate ripple
Fresh MILK (80%)(contains lactase enzyme *)
Calcium Carbonate
Custard Chocolate Cake Gelato Halal stabiliser (sodium alginate)A rich and creamy custard gelato swirled with indulgent chunks of moist chocolate cake, delivering a smooth, velvety texture. Allergens Milk Egg Gluten Ingredients Water, sugar, skimmed milk powder, vegetable fat (hydrogenated vegetable oil (palm)), dextrose, emulsifier (mono and diglycerides of fatty acids of vegetable origin), stabiliser (locust bean gum, guar gum), chocolate cake pieces (30%) [sugar, fortified WHEAT flour (calcium carbonate, iron,
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