Cardigan: XS S M L Total Length 52" 52 1/2" 53" 53 1/2" Chest 6 1/2" 7" 7 1/2" 8" Waist 6 1/2" 7" 7 1/2" 8" Hip 7 1/4" 7 3/4" 8 1/4" 8 3/4" Sleeve Length 23 3/4" 24 1/4" 24 3/4" 25 1/4" XL 1XL 2XL 3XL Total Length 54" 54 1/2" 55" 55 1/2" Chest 8 1/2" 9" 9 1/2" 10" Waist 8 1/2" 9" 9 1/2" 10" Hip 9 1/4" 9 3/4" 10 1/4" 10 3/4" Sleeve Length 25 3/4" 26 1/4" 26 3/4" 27 1/4"
* Nude stretch mesh creates a light, airy look
Trousers, including chinos and jeans work well with a blouse or jacket
More Thanksgiving dinner recipes you might like: Mains: Sides: Dessert: Homemade Stovetop Stuffing Ingredients 6 cups French baguette , diced, see note 1 4 ounces pancetta , cubes, strips (120 grams), see note 2 1 cup onion , minced (about 1 medium onion) 1 cup celery , finely diced about (2 ribs, ends trimmed) cup cranberries (fresh), halved or quartered, see note 3 1 apple (large), any kind 1 pear (small), any kind 3 tablespoons butter (50 grams) 1 cup stock , low sodium (250 milliliters), see note 4 1 teaspoon dried rosemary 1 teaspoon dried tarragon , see note 5 teaspoon garlic powder teaspoon salt teaspoon black pepper fresh parsley , to taste (optional) Instructions Cut the baguette into 1/2-inch (1-centimeter) cubes and place onto a baking tray
Bake the croutons