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Mitica® Sbrisolona al Cioccolato
add an unexpected touch to mayonnaise and sauces served with fish or boiled meats
this delicacy is a must-try
At 60 months Its friability is further increased
Milk type: Raw Cow
Saba Mitica® EMILIA FOOD LOVE USA Mitica® Sbrisolona al CioccolatoSize: 250 ml Inventory: 6 Pronunciation: SAH bah Origin: Emilia Romagna, Italy ##0##Saba della Romagna dates back 2000 years to the times of Emperor Augustus and the process hasnt changed much since then. Our producer cooks down grape must in a copper kettle over a low flame for at least 16 hours, until the liquid has been reduced by two thirds. Thick and not too sweet, it is delicious drizzled over blue cheese, ricotta, ripe fruit, or cooked meats.