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Roman-style artichokes
Whole unpeeled Datterino red tomatoes in Seed Oil
Curated for authentic homemade Italian pizza
and Mediterranean meals
Pinsa is lighter and easier to digest than traditional pizza
Pecorino di Montalcino Fossa Wheel Sub Categories_Balsamic Vinegar Roman-style artichokesIMPORTED FROM ITALY Our extra aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process. Average product weight is 2. 2lb. Ingredients Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk. How to store keep refrigerated. For best before