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Learn to make zeppole
Expect lip-syncs
Lunch at the Mercantile
Through cold extraction and strict quality testing
Ingredients * Cyprus Flake Salt Important Note - I accidentally told our container manufacturer to make the new tins three times the size that they were supposed to be
Gougere( Cheese Puffs) with Chestnut-Porcini Filling pepper mill Learn to make zeppoleGougres with Chestnut Porcini Filling Delicate, airy cheese puffs made from classic pte choux, baked until golden and crisp. These savory gougres are filled with a luxurious chestnut and porcini mushroom blendearthy, creamy, and deeply flavorful. A refined bite sized appetizer that brings French technique and fall flavor to the holiday table. Appetizers Available in Half (812 ppl) or Full Trays (1216 ppl):
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