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Approximately 70% of the Pinot Noir is kept in stainless steel
pasta with roast Mediterranean vegetables
aromatic nose with ripe raspberry and cranberry flavours on the palate and nicely balanced with just enough bright acidity to counter the tasty
Intense straw yellow with greenish reflections
supple tannins and fresh finish
Bodegas Gutierrez Colosia Pedro Ximenez NV Bin Ends Approximately 70% of the PinotWinemaking Grapes are left out in the sun to dry on mats until they become raisins. When pressed, they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness. The wine is fortified in the Bodega. Tasting Note Naturally sweet and dark in colour with aromas of caramelised rasins and milasses, with an intense finish. Food Matching A natural dessert wine choice, it pairs well with pastries and
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