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Lmited edition
Outside of pastries
rice starch
it’s slowly fermented with natural yeast
able to absorb more water and withstand longer fermentation
Molino Pasini Semola 5kg pasta Lmited editionThis excellent "Semola di Grano Duro" from Pasini is fantastic for Italian breads, such as "Pane di Altamura" as well as great to add in pizzas and focaccia for additional flavor. It can also be used for dusting. Specifications: 5kg (11 lbs) Hard Durum Semola flour Protein: >13% Falling Number: >300 For further information, please refer to the spec data sheet.
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