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Style: Gin Liqueur
PRODUCTION METHOD: Obtained with a balanced blend of Gran Bassano Rosso vermouth
The bitter components are made to elevate the profile of simple cocktails such as tonics and soda-based cocktails
Our flagship varietal
Age: 10 years
Holladay Soft Red Wheat Bourbon "Seelbach's SR #2" 121.7 proof - Selected by Seelbach's 2018 Style: Gin LiqueurAge: 6 years 2 months Proof: 121. 7 proof Mash Bill: 73 15 12 Corn Soft Red Wheat Malted Barley Source: Holladay Distillery; Weston, MO Tasting Notes: The nose is coffee, fudge brownies, nougat, wafer cookie, sugared almonds and damp grass. The palate is nearly ripe plum, caramelized wood spices, freshly cracked leather, and rich smoke with cracked baking spices. Long leathery and oaky finish with viscous hints of citrus oil. Bottle count: 168 bottles
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