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slow ferments (30+ days) and are aged in botti with a tiny addition of old barrique
and is the first champagne I always reach for
Grand Cru Champagne from Ambonnay crafted entirely without dosage
The balance found in the Mosel River Valley wines captivate us at every turn
— Monica Larner
2020 J.J. Prüm Wehlener Sonnenuhr Riesling Kabinett Languedoc slow ferments (30+ days) andThe overall balance and mineral spine we're seeing in 2020 Mosel Rieslings are the stuff of my dreams. There's a throwback here calling to mind vintages like 2008 and 2013, with a lighter palate weight that is uncommon in this warming era.
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